Special Guokui

flour:450g Hu You:80g salt:3G cold water:moderate amount bean powder:moderate amount soda:3-3.5g https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b840d590e9db9db43e25c2372dffd293.jpg

Special Guokui

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Special Guokui

It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to thank you for the recipes that I can never operate. I have benefited a lot here. I wish douguo better and better. hyeepnewyear

Cooking Steps

  1. Step1:Put all the materials into the container, add water and flour, and make smooth dough. Wake up for 10-15 minutes, and then roll it into a thick cake. Then use the rolling pin and knife to work together to make one side of the cake. Make the diamond effect on the drawing. Put the electric cake bell and double-sided fire to make two sides golden.

  2. Step2:This is the finished product. It's crispy and delicious. It's chewy. The more you eat, the more you like it. Do you like it, too? Let's try it.

Cooking tips:This oil can be changed into any one you like. You can leave it alone if you like. You can also put sugar, brown sugar or white sugar if you like. Just pay special attention to it. Don't worry about it. It's going to burn inside and out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Special Guokui

Chinese food recipes

Special Guokui recipes

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