Cooking Steps

1. 

   Step1:1、 Clean up the fish and cut it into sections. Stick flour evenly. Fry in oil over low hea

2. 

   Step2:2. Mix the dough. Knead it into several small orange sized dough. Use a rolling pin or hand to evenly pull it into this oval shape

3. 

   Step3:Cut the dried peppers with scallion and ginger into sections. When the oil temperature is 80%, stir fry the peppers and prickly ash together in a small heat. Turn the peppers into a dark color and add scallion and ginger. Stir fry until you can smell the fragrance

4. 

   Step4:Then add the fresh soup or warm water (the amount of water can be according to your own preference. Like to eat the soup with fish or not.). Add the raw soy sauce, white wine, cooking wine, salt, sugar and vinegar. According to your own taste, bring to the boil. Add the fish and garlic

5. 

   Step5:Stick the cake on the edge of the pot. Circle it like this. Cook until the soup shrinks. Then you can eat it beautifully. You can also leave some soup according to the individual