Cooking Steps

1. 

   Step1:Wash and cut the onion, ginger and garli

2. 

   Step2:Wash and cut the chicke

3. 

   Step3:Cut potatoe

4. 

   Step4:Diced green and red pepper

5. 

   Step5:Star anise, cinnamon, prickly ash, wash, spar

6. 

   Step6:Put the oil in the pot. When the oil is hot, put in the star anise, pepper, cinnamon, ginger and stir fry.

7. 

   Step7:Add chicken, garlic, onion and stir fr

8. 

   Step8:Stir fry for a while. When the chicken is discolored and there is no excess water in the pot, add a little bean paste, cooking wine, soy sauce, salt, spicy fresh, chicken essence, stir fry. Then add some boiling water and simmer.

9. 

   Step9:At this time, start mixing with noodles. Put more water on the noodles. Make them a little thinner. But they can't be too thin.

10. 

    Step10:When the chicken is seven mature, add beans, potatoes, etc. and stir fry.

11. 

    Step11:Then make the noodles into cakes and stick them on the edge of the pot. Because the noodles are a little thin, so it's sticky. When you paste the pancake, you must dip your hands with water and then paste the pancake. Then you won't stick your hands.

12. 

    Step12:Close the lid and simmer for a while. When the cake is cooked, you can eat it. If you want to take the pot with you, you can cook it for a while. But be careful not to paste it. Then add green pepper and red pepper. Turn it over a little. This dish is finished.

13. 

    Step13:1 because I have a baby in my family, I didn't put dry red pepper in the cooking. I just put a little bean paste. If you like spicy food, you can put dry red pepper in your own discretion. The side dishes are free to put according to my hobbies. My baby likes potatoes. So I put potatoes. You can also put mushrooms, agaric, dried and bamboo shoots, depending on your preference. When you paste the pancake in the pot, you must dip the water on your hand. Otherwise, the noodles will stick to your hands easily. Finally, I wish you all a happy life.