Cooking Steps

1. 

   Step1:The proportion of fat and lean meat should be as much as possible. Because the pot stickers are directly fried. So we need to fry the meat in advance. When frying meat filling, use butter. It will be more fragrant. Without butter and vegetable oil, it is OK. Add a small amount of soy sauce and salt. Let cool.

2. 

   Step2:Although there are leeks in all seasons of the year, they are crispy, tender and delicious in spring. Moreover, leeks are rich in vitamins and minerals, which is good for physical strength. Wash and control the water of leek. The drier the leek is, the better. In case the water is too big and not crisp when frying.

3. 

   Step3:Mix the meat stuffing and leek. Add a small amount of salt and ginger and white pepper (white pepper is ground. It can stimulate the flavor of leek and meat) and pour in vegetable oil and a small amount of sesame oil again to improve the flavor.

4. 

   Step4:He Mian. Wood has taken photos. Because I forgot to use half boiled water and half cold water. Add a small amount of boiled water to the noodles (on the side of the basin) for many times. Use boiled water also because the pot stickers are directly fried and baked. The boiled noodles are easier to be cooked. Use cold water for the remaining half to ensure the texture of the dough. The dough is soft. After kneading, it will stand still for about an hour. The longer you wake up, the better you can use it. And the dough after waking up will be softer than the dough just kneaded. A hard surface is not good. Some pictures are easy. The dumpling skin I bought from outside is not delicious. It has no fragrance of noodles. And the skin is too hard when it's cold.

5. 

   Step5:Then there's the dumpling. The dumpling paste is very simple. It's the dumplings that are not sealed on both sides. Those who can't make dumplings are happy. The dough is soft enough. The stuffing should not have water. You don't have to worry about collapsing when you fry it under the water

6. 

   Step6:Finally, it's fried in the pancake pan. First put the pot in the pancake pan. Then put oil on the pot. Yes, I put oil in the back. Because the oil was already put when I fried the meat stuffing. And the oil was also put when I filled the stuffing. So this time, the oil was dripped on the surface. Fry it until it's golden and sizzling, turn it over. Then it's golden and you can get out of the pot