Step1:Stir the pork, wrap the dough in the stuffing pot, fry it in low oil and low heat, add some water, cover and simmer for 35 minutes, then dry i
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.