Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to cold water and dough. Pour a small spoon of oil into dough and smooth dough. Wake up for half an hour. After waking up, knead it. Take small dosage, knead it into small dough and roll it into pancak

2. 

   Step2:Spread a thin layer of meat evenl

3. 

   Step3:Roll up from one end. Roll up the long strip. Roll up from the other end to form a circl

4. 

   Step4:Roll it out into a rectangle (according to the baking tray. My oven is very small) and put tin paper on the baking tray. Please lay the cake on it. Preheat the oven at 180 ℃. Bake for about 20 minutes

5. 

   Step5:Think of sesame before baking. It's o

6. 

   Step6:Internal structure. Layered. Delicious.

7. 

   Step7:Another method was tried. Roll out two pieces of dough of the same size. Brush the meat stuffing on the first layer

8. 

   Step8:Two layers togethe

9. 

   Step9:You can use the back of the knife to cut off the extra dough. You can also use your hands to squeeze it

10. 

    Step10:Like thi

11. 

    Step11:I didn't feel very colored just now. The oven is 200 ℃ for 20 minutes. It's crispy and delicious.