Chinese Food
Pan helmets with white noodles
(100230 views)
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Cooking ingredients
Cooking Steps
Step1:Mix yeast with warm water and add into flour and stir until flocculen
Step2:Knead the dough. The chef machine I use here is labor-saving
Step3:Then make pastry. 50g flour and stir fry over low heat until yellowis
Step4:Add salt and pepper powde
Step5:Add in the oil. I used it here to make the remaining scallion oi
Step6:Take five minutes off after the dough is kneaded. Divide into two parts. Then roll it out and spread on the pastry and sesame seed
Step7:Fold like a quilt. Take five minutes of
Step8:Roll and sprinkle sesame seeds. Color the pan. No oi
Step9:Flip solderin
Step10:After brandin
Step11:Put it in the preheated oven. 170 ℃. 10 minute
Step12:Out of the po
Step13:What I do is stir fried pork with the Guokui. I cut it into small pieces
Cooking tips:What I'm doing here is preparing to stir fry. So it's very big. What I usually use to pour cold noodles to eat can be made smaller. There are skills in making delicious dishes.
