Chinese Food
Pot helmets with fresh meat (simple version)
(160396 views)
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple and fast. It can quickly start eating delicious food. What are you waiting for? Make it up
Cooking ingredients
Cooking Steps
Step1:First pour the oil into the flour, then add water and stir. Stir into floccules. Use your hands and make a smooth dough (PS - according to the water absorption of the flour, please don't add warm water at one time). Cover the plastic film and wake up for half an hour. (the noodles must be soft. Add more oil if necessary. In this way, the later cakes can be stretched only when they have good ductility.
Step2:In the period of waiting for noodles to wake up, start to prepare fillings - 1. Cut the shallots into small pieces, cut the ginger and beef into foam; 2. Sprinkle the shallots, ginger, soy sauce, soy sauce, cooking wine, sugar, salt (add or reduce by yourself according to your taste), corn oil and white pepper into the chopped beef. Stir clockwise and evenly. Cover the fresh-keeping film and marinate for about 10 minutes (in order to taste better...).
Step3:Divide the wake-up dough into 8 equal parts. Put corn oil on your hands. Put the divided dough in your hands until the surface is all covered with oil. It looks like the best one with shiny oil... Cover with plastic wrap and continue to wake up for 20 minutes (as long as there is oil on the surface. No need to rub the oil into the face).
Step4:1. As soon as the time comes, take out the dough and press it into a flat shape. Add meat stuffing. Close the dough and knead it into a round shape. 2. Press the pie slowly (from the closing position) with the palm as much as possible. When pressing it to the palm size, stretch the pie (horizontally or longitudinally. Do not drag the pie skin for a long time at once, or it will break easily). This ensures the length and width of the pie skin. It is normal for the pie to be exposed How else do people know that we are filled with meat.
Step5:Stretch the pot cover as shown in the figure. Add baking paper to the baking tray (to prevent the baking paste at the bottom of the pot cover from sticking to the baking tray. If there is no baking paper, oil the bottom of the baking tray.) Put the pressed pot helmets in the baking pan and arrange them. There are four baking pans in my house. There is no gap in the middle. Because we make the dead noodles. It won't ferment or stick. After baking, the pot helmets will become smaller
Step6:1. Oven 200 degrees. Heat up and down. Preheat for 3 minutes; 2. Put the pan with the pan helmet into the oven. Bake up and down for about 10 minutes.
Step7:1. Brush oil on the surface of the pot cap, sprinkle sesame seeds, put them back in the oven and bake for about 5 minutes (depending on the oven temperature and the thickness of the pot cap). Bake to the surfac
Step8:
Step9:
Cooking tips:1. Do not skimp on the oil when making the pan helmet with dead noodles. The oil is the key to the delicious and crispy pan helmet; 2. The whole baking time of the pan helmet is about 22 minutes. The partners who like to eat crispy taste can modify the baking time by themselves. But in the later stage, they must pay attention to it before the oven. Don't bake it. There are skills in making delicious dishes.
