Chinese Food

Cooking Steps

1. 

   Step1:Add warm water to yeast powder, add in oil sugar flour, stir into floccules, and form a soft dough. Cover with plastic film and wake up to twic

2. 

   Step2:Add seasoned soy sauce, sugar, salt, white pepper, scallion, ginger and garlic to the meat filling and mix wel

3. 

   Step3:When the dough wakes up, it's divided into eight ingredients. It's kneaded and flattened. It's like a bun. It's like wrapping meat into the dough

4. 

   Step4:You can also put some dried plum and pickled mustar

5. 

   Step5:Preheat the oven for 200 degrees and heat it up and down. Flatten the wrapped pan helmets by hand. Press them into pancakes with your fingers. Make them thinner and riper. Sprinkle white sesame seeds and press them down

6. 

   Step6:200 degrees up and down for 20 minutes. Bake until the edge changes color. Don't walk away when baking. Observe the coloring to avoid scorching

7. 

   Step7:Coming ou

8. 

   Step8:It's burnt, fragrant and crispy. yummy. More delicious food to shar