Chinese Food

Cooking Steps

1. 

   Step1:One night ahead of tim

2. 

   Step2:The next day, put the ingredients in cold water. Put the onion and ginger cooking wine in the pot. Boil over high heat

3. 

   Step3:Boil for 10 minutes. Take it ou

4. 

   Step4:Cold water immersio

5. 

   Step5:Put the ingredients in the casserole. Put the pork at the botto

6. 

   Step6:Next, put seasonin

7. 

   Step7:Soy sauce. Oil consumption. Bee

8. 

   Step8:If the beer is not enough to fill the casserole, you can use the previous broth (beer

9. 

   Step9:Preparation. Loading bag (onion, ginger, fragrant leaves, pepper, bulk, medlar, lemon, plum, etc.

10. 

    Step10:Well packed material

11. 

    Step11:Put in the ingredients. Add the icing sugar. Boil over high hea

12. 

    Step12:Clean the mushrooms. Prepare to coo

13. 

    Step13:Stewed mushroom

14. 

    Step14:Stir well. Simmer slowly one point three zero two For hours. (during this time, taste the salty soup. Add salt properly. Don't be too salty.) insert the meat with chopsticks. It's easy to enter. Then you can shut down the fir

15. 

    Step15:Out of the po

16. 

    Step16:The meat is very soft and rotten. The red mushroom is very fresh. Excellent..