A pot full of good fortune

streaky pork 500g:8 4 wings:8 spareribs 500g:8 mushroom 100g:8 https://cp1.douguo.com/upload/caiku/e/1/c/yuan_e17db698fe7f5f872fd1c51bfcadce3c.jpg

A pot full of good fortune

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A pot full of good fortune

Stewed meat in casserole. Warm sun in winter. Simple operation. It's definitely a plus for your cooking skill.

Cooking Steps

  1. Step1:One night ahead of tim

  2. Step2:The next day, put the ingredients in cold water. Put the onion and ginger cooking wine in the pot. Boil over high heat

  3. Step3:Boil for 10 minutes. Take it ou

  4. Step4:Cold water immersio

  5. Step5:Put the ingredients in the casserole. Put the pork at the botto

  6. Step6:Next, put seasonin

  7. Step7:Soy sauce. Oil consumption. Bee

  8. Step8:If the beer is not enough to fill the casserole, you can use the previous broth (beer

  9. Step9:Preparation. Loading bag (onion, ginger, fragrant leaves, pepper, bulk, medlar, lemon, plum, etc.

  10. Step10:Well packed material

  11. Step11:Put in the ingredients. Add the icing sugar. Boil over high hea

  12. Step12:Clean the mushrooms. Prepare to coo

  13. Step13:Stewed mushroom

  14. Step14:Stir well. Simmer slowly one point three zero two For hours. (during this time, taste the salty soup. Add salt properly. Don't be too salty.) insert the meat with chopsticks. It's easy to enter. Then you can shut down the fir

  15. Step15:Out of the po

  16. Step16:The meat is very soft and rotten. The red mushroom is very fresh. Excellent..

Cooking tips:Note - the whole process is oil-free. There is no MSG. Chicken essence. It's very healthy. It's fragrant with wine + meat + mushroom. It's full of your taste buds. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A pot full of good fortune

Chinese food recipes

A pot full of good fortune recipes

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