Hot pot

pork bone soup (chicken soup, beef bone soup):8 miso:1 tablespoon date. Medlar.:moderate amount scallion. Ginger. Garlic.:moderate amount fragrant leaves, cinnamon, spices, pepper:small amount Angelica dahurica, dried grass, grass bandit, dried longan, ginseng (Pseudostellaria):small amount white pepper.:small amount shrimp skin. Dried mushroom.:moderate amount bacon or sausage:a few https://cp1.douguo.com/upload/caiku/b/6/b/yuan_b63b86b1de526c97663332b6305bb40b.jpg

Hot pot

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Hot pot

I can cook the bottom of hot pot without sticking.

Cooking Steps

  1. Step1:~The soup (chicken, pig bone and beef bone) made in advance can be added with a little milk and a little white pepper. ~A tablespoon of miso. Stir well.

  2. Step2:Soak all ingredients in hot pot with a little water for ten minutes.

  3. Step3:Soak the ingredients at the bottom of the pot and add the added soup. Simmer for 20 minutes.

  4. Step4:Remove the froth. Have a bowl of soup before you rinse the pot.

  5. Step5:Fun

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot pot

Chinese food recipes

Hot pot recipes

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