Chinese Food

Cooking Steps

1. 

   Step1:~The soup (chicken, pig bone and beef bone) made in advance can be added with a little milk and a little white pepper. ~A tablespoon of miso. Stir well.

2. 

   Step2:Soak all ingredients in hot pot with a little water for ten minutes.

3. 

   Step3:Soak the ingredients at the bottom of the pot and add the added soup. Simmer for 20 minutes.

4. 

   Step4:Remove the froth. Have a bowl of soup before you rinse the pot.

5. 

   Step5:Fun