Chinese Food
Bone casserole (hot pot)
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When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, that shop was a big love of Huahua.
Cooking ingredients
Cooking Steps
Step1:Put the bones in cold water. Boil the
Step2:Pour it into the pool. Rinse it. Drain it
Step3:A clean soup pot. Put in the bones, ginger slices, scallion, water, boil again. The flowers also put a bowl of chicken bone soup
Step4:Lid. Low and medium heat stew for 4 hour
Step5:During this period, drain the oil slick on the surface. Stew quickly. Season with sal
Step6:Stewed soup bottom. If you want the soup to be thicker and whiter, you can put a little milk after turning off the fire. Because it needs to be refrigerated, so the flowers are not put.
Step7:When eating, put the bone in the casserole. Put the soaked section of beancurd on the side. Blanch the tofu skin and hot pot powder. You can also put the lunch meat and so on. Pour in the soup. Boil it. Mix the salt and monosodium glutamate again. Turn off the fire. Enlarge the cabbage. You can eat it like this. You can also cook it in hot pot.
Cooking tips:There are skills in making delicious dishes.
