Chinese Food

Cooking Steps

1. 

   Step1:Make some scallion oil firs

2. 

   Step2:Take out the scallion section. Spare the scallion oi

3. 

   Step3:Dried plum and pickled vegetable

4. 

   Step4:Flour, warm water, smoot

5. 

   Step5:Brush with scallion oil, cover with plastic wrap and wake up for 20 minute

6. 

   Step6:Chopped shrim

7. 

   Step7:Chop with beef mil

8. 

   Step8:Add salt, pepper, five spices and chop them togethe

9. 

   Step9:Put it in a large bowl. Beat with water. Turn in one direction. Add water several times in a small amount.

10. 

    Step10:Add the meat thinly. Release the raw meal. Mix wel

11. 

    Step11:Finally sesame oil seal u

12. 

    Step12:Cut the dried vegetables and steam for 5 minute

13. 

    Step13:Let the dried vegetables cool and mix well with the mea

14. 

    Step14:The dough is divided into several preparation

15. 

    Step15:It's packed with meat. It's the same as baozi. Preheat the oven 200 degrees

16. 

    Step16:Press flat and roll thin. Brush both sides with scallion oi

17. 

    Step17:Sprinkle sesame seeds. Put them in the oven. 200 ℃ for 15 minute

18. 

    Step18:Delicious crispy pot helmets come out of the po