Chinese Food
The method and steps of boiling iron pot
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If a worker wants to do good things, he must first sharpen his tools. How can a qualified food be used without a good pot. This method of boiling pot is a little personal method. There is no absolute right. Hope to discuss and improve with the world
Cooking ingredients
Cooking Steps
Step1:Just bought a cast iron pot. Let's take it as an example. First of all, carefully polish the inner wall of the pot with sandpaper from coarse to fine. Polish the inner wall of the pot smooth. This way, the pot will be beautiful and easy to use after opening. It's ok if it's not polished. It's just that the inner wall of the pot is rough.
Step2:Clean it after polishing. Here you can use steel wire ball and detergen
Step3:Clean it and boil it with water first. Forge the iron pot or smooth the inner wall of the pot from this step on.
Step4:Clean it up again and again. Dry the water with fir
Step5:The main step is coming. When you bake the pot with fire, you will feel smoke. Put in pig fat and pinch it with clip and forceps to spread evenly. Be careful not to burn the oil. Open the range hood when you smoke. Pay attention to the temperature
Step6:Clean after oil cools. Do not use steel wire ball. Then repeat steps 4 and 5 for two or three times
Step7:This is the last time I put oil on the inner wall of the pot after I've cooked it well
Step8:The next day, use the loofah to clean the pot. Add more oil and fry some vegetables in the pot. If you don't clean up the first few steps, the stir fry will turn black. If you don't change color and turn black, it means that you can just wash it with water and stir fry it.
Cooking tips:1. After the pot is opened, you must not use a hard brush such as a steel ball. You can use a soft brush such as loofah or a brush cloth. The detergent should not be used as much as possible. When the oil is heavy, it can be used in a small amount. Remember to keep in mind. 2. For the first few times, you can put more oil in the wok. After the wok is cured, it will not stick with a little oil. 3. Try not to leave acid soup in the pot overnight. It will damage the protective layer. 4. After the pot is rinsed with water, dry it with dry cloth or bake it on the fire. Add some cooking oil to touch the inner wall of the pot and maintain it. It is very important for the later pot to work well. There are skills in making delicious dishes.
