Chinese Food

Cooking Steps

1. 

   Step1:Mix vegetable salt, oil and peppe

2. 

   Step2:Pepper, soy sauce, soy sauce, cooking wine and ginger pickle for mea

3. 

   Step3:Sauce. Three spoons of oil, three spoons of seafood sauce, two spoons of tomato sauce, one spoonful of sugar, one spoonful of chicken essence, one spoonful of starch and three spoonfuls of sweet sauc

4. 

   Step4:Simmer for 12 minutes. Add sauce and simmer for 2 minute