Cooking Steps

1. 

   Step1:Prepare all materials. Korean ramen, Korean hot sauce, mushroom, apricot mushroom, colorful pepper, one mouthful of intestines, corn, kelp knot, tofu, fish ball and fried fish. You can also change the ingredients according to your own taste.

2. 

   Step2:Prepare cabbage and onion for the bottom of the po

3. 

   Step3:Sliced pickle

4. 

   Step4:Prepare a small pot. First enlarge the cabbage and onion at the bottom. Then put the other ingredients on the top one by one

5. 

   Step5:Put all the ingredients in place. Put two spoonfuls of Korean hot sauce in the middle of the pot.

6. 

   Step6:Put the instant noodle seasoning into the pot. Put on the Korean ramen. Put on the cheese and laver. Heat the water.

7. 

   Step7:Cook over high heat. You can eat it when it's soft

8. 

   Step8:Open to ea