Chinese Food
Potstickers
(714785 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the meat foam and add a small amount of salt and water to mix clockwise. It can be added with secondary water.
Step2:Chopped celery and carrot
Step3:You can also buy dumpling skin outsid
Step4:Mix the meat and vegetables well and add the salt, monosodium glutamate and sesame oil. If you use other vegetables, you can add some five flavor powder
Step5:Pot stickers don't need to be seale
Step6:Use a small hot pot. Then put in the pot stickers. Add a little yellow on the bottom of the dough and half a bowl of water
Step7:Cover the pot and wait for the water to dry, then open the lid and add in the oil, then fry it for a while, then you can get out of the pot
Step8:Ready to ea
Cooking tips:It's better to use oil to heat the dough of pot stickers, i.e. to close the dough, first put less oil and then use hot water to close the dough. In this way, the dough should be crispy. The taste of pot stickers can be put into other ingredients according to Ziyun's taste. At last, when you put the pot into the pot, you should pay attention to it. First, heat the pot and then put it on a low heat for 30 seconds. Then add half a bowl of water. Cover the pot and wait for the water to dry before adding oil. You can leave the pot if you smell it. There's a good way to know if the pot stickers are cooked. It's a good way to open the pot cover and touch the skin with your fingers to make other pasta. There are skills in making delicious dishes.
