Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut them for us

2. 

   Step2:Boil the water. Pour in the flower armor with clean sand. Add two spoonfuls of cooking wine. Boil over high heat.

3. 

   Step3:When the water is boiled, boil it over medium heat for 4-5 minutes. Remove and drain. Set aside.

4. 

   Step4:Take out the frying pan. Pour in about 200ml of clear oil. Heat it up. When the oil is eight hot, fry the potatoes in the pan for four minutes, then fry the lettuce for three minutes, and finally fry the onions and sea peppers for about 30 seconds. Set aside.

5. 

   Step5:Remove the vegetables. Stir fry two spoonfuls of bean petals for 10 seconds, then pour in spices, pepper, dried sea pepper, garlic and ginger. Stir fry until fragrant, then pour in Huajia. Stir fry for 3 minutes, then pour in beer.

6. 

   Step6:Pour in the beer. Heat for 4 minutes. Pour in the fried potatoes and other dishes. Stir fry for 3 minutes. Add 1 scoop of oyster sauce, 2 scoops of soy sauce, some salt and monosodium glutamate. Stir fry for 2 minutes. Sprinkle in the onion and turn off the heat.

7. 

   Step7:Loading. Don