Chinese Food
Pot helmets with fresh meat and pickled vegetables
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Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Come home from work and cook. Watch the beast do his homework. Most of the finished pictures of the food are not free to shoot
Cooking ingredients
Cooking Steps
Step1:The dough is hairy. The picture is the waiting state after I finish painting oil. For example, 200g flour is 2G yeast. When the dough is twice as large, it is divided into small dosage forms. Apply oil and wake up for about 20 minutes. This dough must not be too hard. So the amount of water in the dough should be a little more than usual. It needs a soft dough.
Step2:Meat stuffing - pork tenderloin + Wujiang pickle + chopped green onion and ginger + thirteen spices + oyster sauce + soy sauce + sugar + white pepper + chicken powder (I didn't add salt. If you like heavy color, you can add some soy sauce
Step3:Pack the stuffing. Seal it like a bun. Spread oil on the oilpaper. Roll the dough on it. The thinner it is, the better. The only one that leaks is the pot helmet. Hahaha
Step4:Preheat the oven 190 degrees in advance (bake on the upper and lower fire for 5 minutes), take it out and brush with a layer of oil, sprinkle with white sesame seeds, then (bake on the upper fire for 8 minutes), take it out and turn over (brush with oil properly) (bake on the upper fire for 35 minutes
Step5:I also sprinkled white sesame seeds on the insid
Step6:The finished product is very crispy and the meat filling is also very fragran
Step7:At last, I added a bowl of hot and sour powder, but the next day I had a sore throat and was very hot with hot and sour powde
Step8:Huhu cris
Cooking tips:There are skills in making delicious dishes.
