Chinese Food
Guoba
(79160 views)
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
Cooking ingredients
Cooking Steps
Step1:I cook with corn dregs. So I have these little yellow granules. So much. Microwave it.
Step2:Pour out. Cool slightly and add cumin powder and salt. Mix well. Put oil on your hands, or you will touch them.
Step3:Spread a layer of olive oil on the bottom of the milk pot. Spread the rice in. Press it tightly. Fry over low heat until it is shaped.
Step4:Change the frying pan. Oil it again. Pour in the shaped pan in the milk pan. Fry it over low heat.
Step5:When it's crispy, it's ready to go out of the pot
Cooking tips:There are skills in making delicious dishes.
