Chinese Food
Brown sugar Guokui
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Cooking ingredients
Cooking Steps
Step1:Add 3G yeast to 300g flour, 1 scoop sugar, 160ml warm water and flour, twice as big as hair awakening. Put brown sugar in the bowl. Add white sesame and flour. Mix well and wrap it up like a bun. Flatten the bottom of the wrinkled side. Then press it flat on the chopping board. Put it in the pan and burn it over low heat. Turn it over three times in the whole process.
Cooking tips:There are skills in making delicious dishes.
