Cooking Steps

1. 

   Step1:Put 300g flour, 3G yeast, 2 tablespoons sugar, warm water and noodles in the basin. Put the dough in the warm water pot for 30 minutes, and then send it to the honeycomb shape.

2. 

   Step2:Brown sugar filling - put brown sugar, sesame and flour into the bowl (add flour and sugar filling is not easy to flow out

3. 

   Step3:First, put the dough on the chopping board and rub it (exhaust). Divide it into several small parts. Then roll the skin and put in the brown sugar and sesame stuffing. It's like a bun. Then pull it downward and press it into small cakes by hand.

4. 

   Step4:Wrap up for 10 minute

5. 

   Step5:No oil in the pot. The pan is low throughout. Cover and blanch for 3 minutes. Fry until golden on both sides.