Chinese Food
Buckwheat brown sugar Guokui
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I love buckwheat ha ha
Cooking ingredients
Cooking Steps
Step1:Put the flour, buckwheat flour and yeast into the basin. Warm water and boil. Fermentatio
Step2:Take out the fermented dough and knead it smooth. Divide it into small dosage pieces and roll them into cakes and wrap them in brown sugar
Step3:Mix the brown sugar stuffing with flour and sesam
Step4:Brush a little oil on the electric pancake pan. Fry for two minutes and turn over. Fry slightly yellow to make it out of the pan
Step5:Take a pictur
Step6:It's sweet to my heart
Cooking tips:Brown sugar filling with flour will make the sugar thin and thick. It will not flow down when eating. Be careful of scalding your mouth. There are skills in making delicious dishes.
