Chinese Food
Self made dry pot paste
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When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my mother cooked outside. Fortunately, I've learned to paste pot stickers with my mother for a long time. I'll use the dry pot to sublimate my childhood memory
Cooking ingredients
Cooking Steps
Step1:Add water to flour and mix well. Don't use too much water, or it will become batter. A bowl of water in the pot. Spread the dough evenly on the edge of the pot. Don't be too thick. Just wait until the water is almost dry. Shovel out the pot paste and cut i
Step2:Slice the peppers, garlic slices, ginger slices and Breakfast meat slice
Step3:Tear up the cabbag
Step4:Cut the cauliflower into small pieces. Cut the louver into shred
Step5:Burn oil on fire. Add cabbage. Stir fry cauliflowe
Step6:Stir fry to taste and serve for later us
Step7:Use the remaining fried garlic slices, red peppers and ginger slices to make the fragranc
Step8:Add the shredded blinds. Stir fry the meat slices for breakfast. Then add half a bag of hot pot ingredients and a little old Ganma Douchi sauc
Step9:Finally, pour the stir fried cauliflower, cabbage and pot stickers into the pot and stir evenl
Step10:The finished product is delicious.
Cooking tips:There are skills in making delicious dishes.
