Cooking Steps

1. 

   Step1:Add a small amount of white sugar after mixing the flour with high gluten powder. Knead the back cover evenly and put the wet towel on it for a half hour. Brush the dough on both sides with oil. Put the wet towel on it and let it stand for 20 minutes. (adding sugar is accelerating fermentation

2. 

   Step2:Mix beef, pork, egg, sugar, pepper powder, soy sauce, cooking wine, salt and cooking oil in a clockwise direction with chopsticks. (beef stuffing with pork mince is better. Too much beef

3. 

   Step3:Just stir the meat stuffing with chopsticks until it's in the glue stat

4. 

   Step4:The dough pulled out a small dose. Brush oil on the top of the chopping board. Use a rolling pin to make it thin on both sides. Make it eve

5. 

   Step5:Put meat stuffing on the middle. Spread evenly and thinly. Fold the left and right sides to prevent the stuffing from squeezing out. Then roll up from top to bottom.

6. 

   Step6:Rolled up. Then stand the dough up. Slowly flatten the dough. Pressed into a cake. Because I make a lot of stuffing, so when pressing into a cake, you must move gently to avoid the stuffing bursting out.

7. 

   Step7:This is the cake that is not folded on the left and right sides. The stuffing came out. Remember to fold the left and right sides.

8. 

   Step8:When it's done, put a little oil in the pan and fry it on both sides.

9. 

   Step9:Fried Guokui, crispy outside and tender inside, has a lot of meat.

10. 

    Step10:Delicious food doesn't sto

11. 

    Step11:The cost is 23 yuan. Ten frie