Chinese Food
Pan fried noodles
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I always liked this dessert when I was a child. When I was big, I would buy it later. The taste was not as good as before, and the quantity was very small. Later, my mother bought the raw materials directly and made them for me.
Cooking ingredients
Cooking Steps
Step1:Prepare chopped shallots. Brown suga
Step2:Noodles cooked in boiling hot wate
Step3:Put the filtered water on a plate with a layer of oil. Stir with chopsticks to avoid sticking. Then pour a little oil on the top layer
Step4:Hot oil in the pot. Add chopped scallio
Step5:Stir fry until it tastes like green onion. The green onion turns a little dark brown. Take it out and put it in the bowl
Step6:Put a little oil in the pan. There was a lot of oil in the pan when frying the green onion before. At this time, you don't need to put too much oil in the pan. Fry it below. Then you need to fry it quickly to prevent sticking to the pan
Step7:Stir fry for about two minutes and put in brown sugar. The specific amount depends on your taste for sweetness. Then continue to stir fry quickly
Step8:When you are about to stir fry, put in the onion oil that was stir fried befor
Step9:Finally, stir fry it quickly for a few more times to start cooking
Cooking tips:The noodles in the picture are called board noodles. Because the small round noodles are sold out, we use board noodles instead. However, the small round noodles can taste better and are good at cooking.
