Hot pot recipe-Chinese Food-best chinese food recipes-cooking food

Hot pot

(155416 views)

There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot pot soup base can be selected at will; eat hot pot chart at home a affordable and practical. So what ingredients should be prepared for eating hotpot at home? It can satisfy your appetite and have a good time. You won't worry about eating indigestion or growing meat? Follow me. My family's ordinary but thoughtful hot pot.

Cooking ingredients

Cooking Steps

Step1:Mutton slices, beef slices, prawns, egg dumplings, and various fish balls can't be less. It seems that chicken, duck and fish are almost the same. Moreover, these kinds not only satisfy the appetite of eating meat in the pot, but also won't have too much grease.

Step2:Eating hot pot can't be all meat. Eating it for a long time or often. Too much calories will bring many health risks, such as obesity, indigestion, stomach pain and constipation. If you eat too much at one time, it will also bring a burden to your stomach. Especially, you can drink a lot of white wine and a heavier workload on your liver. If the Seafood Hotpot drinks beer, it will increase the risk of gout and aggravate the disease. Therefore, meat in hot pot should be enough.

Step3:Vegetables and other vegetables are indispensable. All kinds of green vegetables not only have the effect of clearing fire and removing greasiness, but also make people feel full because they are rich in plant fiber. They can also promote the peristalsis of stomach and intestines. The benefits are not clear. Vegetables rich in plant fiber, such as all kinds of green leaves, mushrooms, sweet potatoes, carrot

Step4:Kelp not only has crude fiber, but also can increase the flavor. Its mellow taste is also suitable for hot pot; while white radish is not only fresh and tender, but also necessary for hot pot because its cooked food has ventilation effect.

Step5:Like potatoes, vermicelli and vermicelli, it can not only provide rich starch, but also absorb the taste of soup and dip in the sauce. It can replace the main food.

Step6:Pig's blood and duck's blood are not only tender and smooth in taste, rich in nutrition, but also have the effect of detoxifying intestines, so they are also common ingredients in hot pot.

Step7:There are times when you are upset when you eat hotpot. It's just that you can't get the meatballs full of hotpot. You can't see the meat in your mouth. It's urgent.