Cooking Steps

1. 

   Step1:Twice the size of spontaneous flour fermentatio

2. 

   Step2:Push the exhaust into a tongue. Touch some lard

3. 

   Step3:In the middle of the picture, make it the shape you want. The thinner it is, the better. Pan fry it in two yellow sides. Then put it in the oven for 170 ° 5 minutes. It's crispy. It's Crispy when it's cold