Guozi (Guokui cake)

medium gluten flour:free control yeast:proportion to flour baking soda:moderate amount sesame oil:300g warm water:sum of faces salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/9/yuan_a6044be405919def1b93e689f64624c9.jpeg

Guozi (Guokui cake)

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Guozi (Guokui cake)

The essential staple of farm food. Crispy and moist glutinous

Cooking Steps

  1. Step1:Ferment a piece of noodles. Use warm water. And sof

  2. Step2:Heat sesame oil. Add in raw flour and blanch

  3. Step3:Hair and scalding are well balance

  4. Step4:Pull it into a uniform size. Put it in the baking pan. Put it into the preheated oven. 200 ℃ for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guozi (Guokui cake)

Chinese food recipes

Guozi (Guokui cake) recipes

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