Chinese Food

Cooking Steps

1. 

   Step1:Flour and wate

2. 

   Step2:Stir into floc

3. 

   Step3:Mixed dough. Cover with plastic wrap and relax for half an hou

4. 

   Step4:Roll and divide into 6 small dosage forms. Continue to relax for 20 minute

5. 

   Step5:Meat foam A kind of Shallot A kind of pickled cabbage resembling sauerkraut A kind of Cooking wine A kind of White sugar A kind of Raw soy sauce A kind of Laopai A kind of Oil consumption, even mixin

6. 

   Step6:Skin wrapped in mea

7. 

   Step7:Wrap it u

8. 

   Step8:Roll flat. The thinner you roll, the better. Brush with sugar water and sprinkle with sesam

9. 

   Step9:Preheat the oven. Bake at 200 ℃ for 20 minutes. The pancakes are thin. Observe the oven at any time. Don't bake

10. 

    Step10:Super deliciou

11. 

    Step11:One bite crisp