A crispy and delicious pickled pork Guokui

medium gluten flour:200g oil:28g water:100g salt:2G meat foam:100g sauerkraut:50g sugar:1 teaspoon raw:1 spoon veteran:1 spoon fuel consumption:1 spoon scallion:1 spoon cooking wine:1 spoon honey water:1 spoon white sesame:moderate amount https://cp1.douguo.com/upload/caiku/c/2/9/yuan_c2923da5b6002fcdedbd2e613db1dcb9.jpg

A crispy and delicious pickled pork Guokui

(161044 views)
A crispy and delicious pickled pork Guokui

Cooking Steps

  1. Step1:Flour and wate

  2. Step2:Stir into floc

  3. Step3:Mixed dough. Cover with plastic wrap and relax for half an hou

  4. Step4:Roll and divide into 6 small dosage forms. Continue to relax for 20 minute

  5. Step5:Meat foam A kind of Shallot A kind of pickled cabbage resembling sauerkraut A kind of Cooking wine A kind of White sugar A kind of Raw soy sauce A kind of Laopai A kind of Oil consumption, even mixin

  6. Step6:Skin wrapped in mea

  7. Step7:Wrap it u

  8. Step8:Roll flat. The thinner you roll, the better. Brush with sugar water and sprinkle with sesam

  9. Step9:Preheat the oven. Bake at 200 ℃ for 20 minutes. The pancakes are thin. Observe the oven at any time. Don't bake

  10. Step10:Super deliciou

  11. Step11:One bite crisp

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A crispy and delicious pickled pork Guokui

Chinese food recipes

A crispy and delicious pickled pork Guokui recipes

You may also like

Reviews


Add Review