Chinese Food

Cooking Steps

1. 

   Step1:1500g flour, 5g baking powder and 700g water. Mix and make into dough. Let stand for 2 hours.

2. 

   Step2:The dough is fermented to more than twice.

3. 

   Step3:Knead and exhaust the air. Decompose the dough according to the size of the cake. Let it stand again for 10 minutes.

4. 

   Step4:Roll it out to 3cm thick. Sprinkle some sesame seeds.

5. 

   Step5:Heat the pan.

6. 

   Step6:Come out in 20 minutes.

7. 

   Step7:Cut bloc