Army pot

rice cake:twenty or thirty Korean chili sauce:two scoops sausage:random. Three or four lunch meat:half onion:1 Flammulina velutipes:casual meatball:casual beef slices:15 to 20 https://cp1.douguo.com/upload/caiku/4/2/f/yuan_429208310ca827eb144f571c9c17940f.jpeg

Army pot

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Army pot

Cooking Steps

  1. Step1:Wash Flammulina velutipe

  2. Step2:Cut onion and was

  3. Step3:Lunch meat. Sliced sausage. Prepared meatball

  4. Step4:Clean rice cak

  5. Step5:Sliced beef. It's just for instant bee

  6. Step6:Korean hot sauce read

  7. Step7:Onion and Flammulina mushroom are laid on the bottom. Add the prepared materials. Add the thick soup treasure, Korean chili sauce and water. Fire and boi

  8. Step8:Add water. Boil over high hea

  9. Step9:After the fire, mix the sauce. Eat half. Add the instant noodles

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Army pot

Chinese food recipes

Army pot recipes

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