Taji pot with three sauces

sweet potato:2 carrot:1 onion:1 oyster sauce:2 scoops raw and veteran:a few in wings:8 sea bass:1 ketchup:1 spoon sweet sauce:2 scoops https://cp1.douguo.com/upload/caiku/f/9/9/yuan_f9b75f87735afdcff9c2c7d5a23c3269.jpg

Taji pot with three sauces

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Taji pot with three sauces

Cooking Steps

  1. Step1:Cut the onion, ginger, garlic and onio

  2. Step2:Carrot. Sweet potato cut wel

  3. Step3:Chicken wings, medium, de foaming, blanching, drainin

  4. Step4:Fish cu

  5. Step5:A small piece of butter melted by heatin

  6. Step6:Stir fry the garlic firs

  7. Step7:Stir fry all onions and ginge

  8. Step8:Spread the sweet potato and carrot on the bottom of the po

  9. Step9:Put in meat ingredient

  10. Step10:Cover the Taji pot with small heat for 20 minute

  11. Step11:Add the sweet sauce, oyster sauce and tomato sauce in the proportion of 2-2-1, and then add a little salt, soy sauce, steamed fish and soy sauce to mix.

  12. Step12:Spread the sauce evenly on the surface. Cover the pot for another 10 minute

  13. Step13:Turn off the heat. Mix the sauce and ingredients. Cover the pot a little more and it will be served

Cooking tips:The most important thing is the proportion of sauces. There are no children or old people. Or if you like spicy food, you can put some hot sauces. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taji pot with three sauces

Chinese food recipes

Taji pot with three sauces recipes

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