Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion, ginger, garlic and onio

2. 

   Step2:Carrot. Sweet potato cut wel

3. 

   Step3:Chicken wings, medium, de foaming, blanching, drainin

4. 

   Step4:Fish cu

5. 

   Step5:A small piece of butter melted by heatin

6. 

   Step6:Stir fry the garlic firs

7. 

   Step7:Stir fry all onions and ginge

8. 

   Step8:Spread the sweet potato and carrot on the bottom of the po

9. 

   Step9:Put in meat ingredient

10. 

    Step10:Cover the Taji pot with small heat for 20 minute

11. 

    Step11:Add the sweet sauce, oyster sauce and tomato sauce in the proportion of 2-2-1, and then add a little salt, soy sauce, steamed fish and soy sauce to mix.

12. 

    Step12:Spread the sauce evenly on the surface. Cover the pot for another 10 minute

13. 

    Step13:Turn off the heat. Mix the sauce and ingredients. Cover the pot a little more and it will be served