Chinese Food
Ancient hawthorn Guokui comparable to daoxiangcun
(109882 views)
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pineapple crisp skin. Maybe it's because of butter. But it's really delicious. Daoxiangcun's skin doesn't feel like it's made of butter. Try lard next time.
Cooking ingredients
Cooking Steps
Step1:Butter softens so that it can be easily pressed with finger
Step2:Beat well with the egg beater, add the sugar powder and beat until the sugar powder melts. Add the yolk in three times. Beat at a low speed until the mixture is fused and then add the next time. Separate with waterproof oil
Step3:Sift sugar powder, low powder, almond powder and milk powder into butte
Step4:Press with a spatula into a blended doug
Step5:I won't elaborate on the Hawthorn thick sauce here, because I made the leftover of hawthorn cake yesterday. You can refer to the way of making hawthorn cake. After that, you can leave some to make hawthorn Guokui. The leftover can be made into hawthorn cake. Because the stuffing of hawthorn Guokui needs to be more viscous. Another is hawthorn jam. When do you want to make Hawthorn pot helmets, take out the jam and stir fry it. Make the water less. The state is to make hawthorn cake. One filling 20 grams. I also put some cooked peanut chips. Peanut chips and stuffing together into a bal
Step6:Pi is a 30g ball. It's ready for use
Step7:Take a piece of leather and press it flat. Wrap it into a filling. It's like a mooncake. Slowly close it and form a circle
Step8:Press it into a flat shape in the baking tray. Shape it a little around. Let it have a sense of three-dimensional. How to describe it? Just look at the shape of the Hawthorn pot helmet in daoxiangcun.
Step9:A little red koji powder. A few drops of water turn to ope
Step10:Dip chopsticks with red koji solution and decorate the finished green embryo with a few dots. It's better to use the special printing mold
Step11:Heat up 160. Heat down 150 and bake for 20 minutes. I started screwing for 25 minutes and then I went to do other things. When the time came, I heard the sound and then I went to see that there was a big fire. So I thought 20 minutes was about the same
Step12:Very simple feelin
Step13:It's sour and sweet. It tastes no worse than daoxiangcun
Cooking tips:Because it is the first time for me to do it. I feel a rush after making hawthorn cake. I also buy Daoxiang village to eat it every Spring Festival. So there are some imperfections in the recipe, such as fire and temperature. In fact, you can refer to the temperature of pineapple crisp. And I didn't dare to do too much for the first time. Only six. The skin and stuffing are all good. You can double it. It's really delicious. There are skills in making delicious dishes.
