Chinese Food
Juntun Guokui
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It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people give it many different ways to eat. Tear open the helmet. Put the shredded mustard, carrot and lettuce in it with Shanghai pepper and sweet and sour sauce. This is the famous cake with three shredded. If it is sandwiched into home-made marinated meat, and then poured into fresh and hot brine with a strong smell of marinated meat, the meat flavor and the face flavor are integrated. This is another taste. Juntun Guokui is one of the best. It has made a bold improvement in the production technology of the traditional crispy pot helmets. It has added fresh pork, lard, eggs and five flavor powder in the raw materials. It also uses the technology of small package crispy. It uses the method of wiping crispy to make the crispy layer more even. The Guokui made in this way is oily and loose, with outstanding flavor and beautiful appearance, which makes people have a big appetite at first sight. Come to Sichuan if you have time
Cooking ingredients
Cooking Steps
Step1:Good dough. Roll small dough into thin, long piece
Step2:Wrap the beef in the noodle
Step3:Fry in a pa
Step4:Let both sides turn yellow
Step5:Bake in ove
Step6:All righ
Step7:Take a bite ~ ~ ~ it's Crispy on the outside and soft on the inside. The meat fragrance slowly overflow
Step8:Oily and loose foam, outstanding flavo
Step9:You can also ask me about the latest home cooking practices or unclear ones. My wechat public platform number gzrj808
Cooking tips:Our Sina Weibo - @ Guzhen people have skills in making delicious food.
