Cooking Steps

1. 

   Step1:Prepare the ingredients for use.

2. 

   Step2:Take a small bowl, put some salt and fermentation powder, add some water, and stir well.

3. 

   Step3:Then pour it into the flour a little bit. Stir it into floccules.

4. 

   Step4:Then knead it into dough. Cover it and wake up.

5. 

   Step5:Take out a small bowl. Put about 20g of flour. Pour in warm water. Stir into a dough. Cover with plastic wrap.

6. 

   Step6:Mince the pork.

7. 

   Step7:Mince some ginger and put it into the meat stuffing. Put in the eggs, pepper, white pepper and five spices. Mix well and then set aside.

8. 

   Step8:Make the dough smooth.

9. 

   Step9:Put in a proper amount of cooking oil and knead it evenly.

10. 

    Step10:Put the lard into the pot after it is heated. Burn it.

11. 

    Step11:Then put some flour in the small bowl. Pour in the hot lard. Then put black pepper, white pepper, pepper and five spices. Mix well.

12. 

    Step12:Take out the dough, cut it into small dosage pieces, and roll out the long bread separately.

13. 

    Step13:Then put the oil on the dough. Roll it up and press it vertically to form a cake. Then roll out the long cake.

14. 

    Step14:Then spread the meat on the pastry. Roll it up. Repeat the above steps.

15. 

    Step15:Heat the frying pan and pour in the oil. Then put in the pancakes.

16. 

    Step16:Cover the pot and simmer for a while, then turn it over. Fry it into two golden sides, and you can get out of the pot.

17. 

    Step17:It's soft and layered.

18. 

    Step18:

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22: