Cooking Steps

1. 

   Step1:Middle gluten flour + hot water + vegetable oil + salt are mixed and kneaded into a dough. This dough is sticky. Knead the back cover and put the cover on first to wake up. At this time, you can prepare the stuffing of dried vegetables and meat.

2. 

   Step2:I put the dried vegetables in the refrigerator one night in advance. Wash and chop the dried vegetables soaked overnight. Chop the minced pork and scallion together with the dried vegetables. Mix in soy sauce + oyster sauce + sesame oil.

3. 

   Step3:The dough is divided into about 30 grams.

4. 

   Step4:The wake-up dough is very easy to push. It's stuffed with dried vegetables and meat.

5. 

   Step5:Wrap it up.

6. 

   Step6:Wrap it up and knead it well and put it aside to wake up. Find a bag of the right size. Put the dough in it. Wake up when you have time. Then slowly roll it out. This method is not easy to break the skin. And it is easy to operate.

7. 

   Step7:O

8. 

   Step8:It's better to refrigerate it for a while after rolling it out. At this time, you can start preheating the oven 230 ℃. Wait for the dried plum cake to freeze a little bit. Then open the bag and put it in the baking tray. Turn the heat up and down to 200 ℃ and bake in the middle for 15 minute

9. 

   Step9:It's Crispy after baking and cooling. If you like the soft taste, you can reduce the time by two minutes. It can also be fried. The time will be shortened. The effect is almost the same. I use fried later. It feels faster.

10. 

    Step10:It can also be made into scallion pancakes. Mix 60 grams of flour and five spices in the pastry. Heat 30 grams of oil and pour into it to mix evenly. Wake up the dough. Then divide it into 16 parts. Each part is 30g, then roll it out. Put on the pastry and onion. Then roll it up and lengthen it. Then put it in the middle of the bag. Then cover another bag. When you wake up, you can wrap it next. When all the bags are wrapped, you can roll them out from the first place. Remember not to take them down. At this time, it's very good to roll it out without breaking the ski

11. 

    Step11:Roll them out one by one and put them flat. Put them in the refrigerator and freeze them for a while. As long as they freeze a little harder, they can fry them

12. 

    Step12:I'd like to have one for breakfast. You can also knock an egg on it. Put some meat floss or sausage on it. It's also delicious.