Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the salt and pepper in the pan over low hea

2. 

   Step2:The fried pepper and salt are ground into powder with a grinder. I chop them with a rolling pin. I don't want to wash the machine

3. 

   Step3:The finished product is still relatively thi

4. 

   Step4:Pour half the salt and pepper, add flour and pork to make pastry. It can also be replaced by other oils. But the lard is more crisp

5. 

   Step5:Pork with scallion and ginge

6. 

   Step6:Pork, ginger and scallion. Put the remaining half of salt and pepper into the blender and mix wel

7. 

   Step7:Prepared fillin

8. 

   Step8:Flour is called yeast powder, which is kneaded into dough with warm wate

9. 

   Step9:Wake up for 1 hour with plastic wra

10. 

    Step10:After putting canola oil on the board, put the dough on it and knead it to drain the gas

11. 

    Step11:Divide into small dough of moderate siz

12. 

    Step12:Roll each dough into strips for us

13. 

    Step13:Roll the dough into a tongue shap

14. 

    Step14:Don't put the pastry on the edge, otherwise it will come out

15. 

    Step15:Roll up from top to bottom, cover with plastic wrap, wake up for 20 minute

16. 

    Step16:Spread it out like a tongue. Put minced meat on i

17. 

    Step17:Roll u

18. 

    Step18:Each rolled up with ripe black sesam

19. 

    Step19:Flatten by han

20. 

    Step20:Oil in pan. Fry slowly over low heat until golden on both side

21. 

    Step21:Out of pot oil contro

22. 

    Step22:Bake for 15 minutes at 170 degrees in the oven or 20 minutes in the microwav

23. 

    Step23:Finished products out of the po

24. 

    Step24:It's also crispy insid

25. 

    Step25:With my own tomato and pea soup. Warm and satisfyin