Cooking Steps

1. 

   Step1:Put Hawthorn into cooking Basi

2. 

   Step2:Mash with black sesame and cerea

3. 

   Step3:The fermented dough is divided into 25 grams of preparation

4. 

   Step4:Roll out the flour preparation to the round piece and put in the Hawthorn stuffin

5. 

   Step5:Wrap it u

6. 

   Step6:Back button. Press into the pot helmet blan

7. 

   Step7:Put the green body into the non stick pot. Add a little oil at the bottom. Fry for a while and add a little wate

8. 

   Step8:Double side scorched yello

9. 

   Step9:Finished product drawin

10. 

    Step10:

11. 

    Step11:

12. 

    Step12:

13. 

    Step13: