Guoba

rice left:one oil:small amount salt:a few five spice powder, curry powder, pepper powder, chili powder:8 Haitian delicious soy sauce:8 a little sugar:8 https://cp1.douguo.com/upload/caiku/f/e/a/yuan_feb22ca63d5b34e8724cc5896c6587ba.jpg
Guoba

Cooking Steps

  1. Step1:Mash the leftovers; add a little soy sauce, salt and five spice powder. Then make a row. Fry in a pan until golden brown. Sprinkle some chili powder and pepper powder in the pan. You can add some sesame to decorate.

  2. Step2:Mash and stick the leftovers; add some soy sauce, salt and curry powder. Then make a row. Fry in a pan until golden brown. Sprinkle some chili powder and pepper powder in the pan. You can add some sesame to decorate.

Cooking tips:Pepper powder and pepper powder are more fragrant and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guoba

Chinese food recipes

Guoba recipes

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