Chinese Food
All Recipes
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
Sauerkraut
Guizhou people like to eat acid. And they especially like pickled vegetables and fish. Many pregnant women are still eating. But the Internet says pregnant women can't eat pickles. Pickled food is not good for pregnant women. But experts on the ... ...
Pan fried fish
This dish is simple, spicy and delicious
