Fish in charcoal pot

black fish or catfish cooking wine, egg white salt, thirteen spices, pickled vegetable, soybean sprout oil. Pepper MSG“:all calculated according to the number of people https://cp1.douguo.com/upload/caiku/1/f/c/yuan_1fc195720c1d16973a8f8f1c942a726c.jpg

Fish in charcoal pot

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Fish in charcoal pot

Cooking Steps

  1. Step1:Cut the fish into pieces and marinate them in thirteen flavors of cooking wine, egg white salt for ten to twenty minutes. Prepare the dishes to be cooked, such as sauerkraut, bean sprouts, etc. Preheat the oil properly. Put pepper (or pepper according to the taste). Put the prepared dishes. Stir fry and put in the marinated fish. Put in MSG. Cook for a few minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish in charcoal pot

Chinese food recipes

Fish in charcoal pot recipes

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