Chinese Food

Cooking Steps

1. 

   Step1:200g flour A kind of 3G yeast A kind of 4G white granulated sugar A kind of 90ml warm water to make smooth doug

2. 

   Step2:Cover with plastic wrap to wake u

3. 

   Step3:Stir fry salt and pepper over low heat to make it fragrant and coo

4. 

   Step4:Break the salt and pepper blende

5. 

   Step5:Mix half of the pepper powder, flour and cooking oil into a small bowl of pastr

6. 

   Step6:Put ginger, onion, pepper and the other half of pepper in the meat stuffing and put the cooking machine to make the meat paste

7. 

   Step7:Divide the wake up noodles into small dosage forms without kneading, and then rub them into long strip

8. 

   Step8:Press flat and roll it into pancakes. Brush a layer of pastry. Leave a piece on the edge. It will leak when rolling it up in a short time

9. 

   Step9:Roll u

10. 

    Step10:Press flat again to make pancake

11. 

    Step11:Put on a layer of meat and roll it up the first tim

12. 

    Step12:Roll up the back cover and keep fresh for 15 minute

13. 

    Step13:Dip one end in cooked black sesame. Press fla

14. 

    Step14:Rolling into cak

15. 

    Step15:Pan fry hot oil in low heat until golden on both sides, then put into the ove

16. 

    Step16:The oven goes up and down 170 degrees for 15 minutes

17. 

    Step17:It's delicious. Let's have time to make it

18. 

    Step18:Add another bowl of hot and sour powder. The hot and sour powder will be sent another day