Stewed chicken with beef

dough:300g medium gluten powder:300g sugar:5g Water (containing yeast):≤190g yeast powder:2g oil:10g stuffing:300G beef filling:300g minced garlic:3 flaps ginger powder:8g chopped green onion:50g pepper:1g olive oil:10g sugar:810g salt:5g veteran:10g raw:3g egg:1 white sesame:moderate amount beef:70g https://cp1.douguo.com/upload/caiku/a/2/7/yuan_a20fbba4da5b5c10116cce81ac8ceaa7.jpg

Stewed chicken with beef

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Stewed chicken with beef

I haven't used up the meat buns. I've baked the pot helmets.

Cooking Steps

  1. Step1:Brush the oil on the chopping board. Divide the noodles into small dosage forms after waking up. Knead and wrap the meat stuffing according to the way of wrapping the bun. Fold one side downwar

  2. Step2:Preheat oven at 200 ℃ for 5 minute

  3. Step3:Heat up and down the oven for 200 degrees. Bake for 15 minutes. Adjust the time according to the oven temperatur

Cooking tips:Yeast powder. Sugar is melted in 35 ℃ warm water. This can make noodles fully fermented and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with beef

Chinese food recipes

Stewed chicken with beef recipes

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