Chinese Food
Pot helmets with fresh meat
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Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed Guokui developed by myself. Although it's not authentic, but the taste of the finished product is crispy and the meat is fragrant. People who have tasted it will definitely pick their thumbs. They will regret it if they don't try. Ha ha. Ten.
Cooking ingredients
Cooking Steps
Step1:Mix the main dough materials. Knead into smooth dough. Ferment in warm place to twice the size.
Step2:Take another bowl and put in the flour needed for scalding. Pour in boiling water and knead well.
Step3:Add the fermented main dough into the hot dough and knead it well. Put a spoonful of salad oil on the chopping board. Knead it into the dough. Cover the plastic wrap and wake up for 15 minutes.
Step4:Cut the fat meat into pieces. Boil the lard in the pot. Wave the oil residue and cut it into pieces. Mix it with flour. Finally add the freshly boiled lard to make the pastry.
Step5:Add salt, pepper, pepper and five spices to the pastry and mix well. Because the temperature is not high, the pastry immediately congeals. But in fact, this semi congealed state is better.
Step6:Mince the streaky pork into meat stuffing. Add in the stuffing seasoning and mix. It is also recommended not to adjust the meat filling too wet for the convenience of operation. If the humidity is high, refrigerate it for a while. Let it be firm before use.
Step7:The wake-up dough is divided into ten equal parts, which are evenly distributed. Each part is rubbed round. If the time is not fast, it is suggested to wake up for another ten minutes. It is easy to operate if it is relaxed.
Step8:Take a dough and roll it into the shape of a cow's tongue. Spread the pastry on it.
Step9:Roll from bottom to top into a tube. Wake up for ten minutes.
Step10:When you wake up, flatten your palms.
Step11:Continue rolling into a tongue shape. Spread the meat filling. Roll from bottom to top into a tube shape. Continue to cover the film and wake up for 10 minutes.
Step12:Stand up and flatten. Roll out the pancakes about 0.7cm thick after waking up for five minutes.
Step13:Put the oil in the pan. Pay attention to it. If you want to taste crispy, you need to add more oil. The amount of oil is better than the pancake. The pancake fried in this way is crispy as a whole. But I think the family eats less oil. So I only use a small amount of oil to fry.
Step14:Fry until golden on one side, then turn over and fry. If there is a lot of oil, it won't have the effect that I didn't fry this part, and the whole is golden.
Step15:Preheat the oven to 170 degrees. Put the pancakes into the oven and bake for ten minutes. Serve.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
