Chinese Food
Brown sugar small pot helmet
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I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.
Cooking ingredients
Cooking Steps
Step1:Add yeast powder to flour and add water to knead it into a ball.
Step2:It's cold. In order to speed up fermentation, put the basin on hot water. Usually about 2 hours. If the water is cooled and then heated, it can be faster. Make sure to cover the basin separately. Avoid wetting the dough with steam.
Step3:When the dough becomes large and becomes honeycomb, it indicates that the fermentation is good. There will be a layer of hard skin on the surface. It doesn't matter. It can be softened by rubbing hard. Knead until smooth.
Step4:Cut it into small potions. It's about the size of dumplings.
Step5:Press flat by hand. Pay attention to the thickness in the middle and the thin edge. Put on the brown sugar. Close up.
Step6:Close up. Press flat. Rub round. Put on sesame.
Step7:Low heat. Pour less oil into the pan. Put in the dough.
Step8:Turn the bottom of the cake yellow and turn it over. Move it on the oil pan to soak the other side.
Step9:Turn it over several times. Turn it on both sides and let it out.
Step10:Take a bite. Brown sugar flows out. Isn't it very attractive.
Cooking tips:1. Brown sugar filling without flour. It's more delicious when cooked. But don't burn your mouth. 2. The filling is made into flakes, which is not easy to leak. 3. It doesn't matter if brown sugar leaks out when frying. Sugar is another flavor on the surface. 4. The sugar on the plate is like the sugar man on the street. It's sweet, crisp and fragrant. The sugar in the pot can be put on the fire when it's dry. It's easy to wash the pot when it's saccharified. . there are skills in making delicious dishes.
