Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Chop the meat well. You can chop the fat meat separately and finely

3. 

   Step3:Add onion and ginger water. Mix in one direction (clockwise). Add salt, chicken essence and sugar in the first step. Make a base. Add soy sauce, oyster sauce in the second step. Finally, add spice oil. Wake up for a while. Then add vegetable stuffing. You can also use ready-made meat fillin

4. 

   Step4:Start to prepare water and noodles. 45 ℃ warm water and noodles. Be sure to pay attention to the water temperature. It's about the temperature of the warm water just suitable for drinking. Flour is in proportion to water. Flour will be thinne

5. 

   Step5:Apply oil to the surface, seal and wake up for more than one hou

6. 

   Step6:Make sure to stick the dough on the plastic wrap. Try not to touch the air

7. 

   Step7:Waiting to wake u

8. 

   Step8:I'm starting to make the pot helmet. Heat the pot. Medium heat. Put some oil in the non stick pot. But some more oil. Put water on your hands to prevent sticking. This is very important. Otherwise, you will be suspicious of life. After getting wet, pull up a piece of dough. This time, I spread the batter directly on my hand and then wrap it in the meat. Next time, you can use a scraper to smear oil on the surface, then trowel it, and then pack the filling. This can be more even. You can also use the scraper to pour it into the po

9. 

   Step9:Pack the stuffing. Lift the crust around. Seal it

10. 

    Step10:Fry it in the pan. Thin the crust with water. I want to try using a silica gel spatula next time. The effect should be better

11. 

    Step11:Ha ha. Out of the po

12. 

    Step12:It smells good. Come on. Open your mouth