A meat pot helmet with soul

meat filling (28 fat to thin ratio):about 200g scallion and ginger water:10g salt:2g pepper powder or spice powder:2g chicken refined sugar:1g each oyster sauce with soy sauce:moderate amount vegetable (whatever you like:moderate amount perfume oil:5g flour:200g 45 degree warm water:200g https://cp1.douguo.com/upload/caiku/b/c/2/yuan_bc9fec853226acc99375222e39494ea2.jpg

A meat pot helmet with soul

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A meat pot helmet with soul

A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Chop the meat well. You can chop the fat meat separately and finely

  3. Step3:Add onion and ginger water. Mix in one direction (clockwise). Add salt, chicken essence and sugar in the first step. Make a base. Add soy sauce, oyster sauce in the second step. Finally, add spice oil. Wake up for a while. Then add vegetable stuffing. You can also use ready-made meat fillin

  4. Step4:Start to prepare water and noodles. 45 ℃ warm water and noodles. Be sure to pay attention to the water temperature. It's about the temperature of the warm water just suitable for drinking. Flour is in proportion to water. Flour will be thinne

  5. Step5:Apply oil to the surface, seal and wake up for more than one hou

  6. Step6:Make sure to stick the dough on the plastic wrap. Try not to touch the air

  7. Step7:Waiting to wake u

  8. Step8:I'm starting to make the pot helmet. Heat the pot. Medium heat. Put some oil in the non stick pot. But some more oil. Put water on your hands to prevent sticking. This is very important. Otherwise, you will be suspicious of life. After getting wet, pull up a piece of dough. This time, I spread the batter directly on my hand and then wrap it in the meat. Next time, you can use a scraper to smear oil on the surface, then trowel it, and then pack the filling. This can be more even. You can also use the scraper to pour it into the po

  9. Step9:Pack the stuffing. Lift the crust around. Seal it

  10. Step10:Fry it in the pan. Thin the crust with water. I want to try using a silica gel spatula next time. The effect should be better

  11. Step11:Ha ha. Out of the po

  12. Step12:It smells good. Come on. Open your mouth

Cooking tips:1. Be sure to pay attention to the water temperature. 45 ℃ warm water and noodles. 2. Fry over medium heat. Put more oil in the right amount. Turn over the noodles in time. 3. The salt amount can be adjusted according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A meat pot helmet with soul

Chinese food recipes

A meat pot helmet with soul recipes

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