Chinese Food
Dry pot
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Cooking ingredients
Cooking Steps
Step1:Cut garlic into 4 slices of lettuce, peeled potatoes, peeled potatoes, sliced onions, sliced mushrooms, shredded hot pot ingredients, cut meat into small pieces, marinate with pepper cooking wine for 10 minutes, blanch meat for standb
Step2:Stir fry garlic slices in 70% heat (more oil) over low heat and add hot pot bottom material to continue to stir fr
Step3:Stir fried with hot pot ingredient
Step4:Fry the wings for about five minutes until they are discolored and swolle
Step5:Stir fry onio
Step6:Chicken wings, take out the chips and continu
Step7:When the potatoes are a little soft, add lettuce and Flammulina mushroom and continue to fry until the lettuce and chips become soft
Step8:Continue to stir fry meat dishe
Step9:Add two spoonfuls of raw soy sauce, one spoonful of oil and one spoonful of chicken essence, stir fry them evenly, taste them lightly, add salt and salt, add water, stir fry them in high heat for two minutes, and the children in the next room are all greedy and crying
Cooking tips:If you want to cook fast food, you need to blanch it. According to your own taste, you need to adjust the spicy food and add the hot pot base oil. It's a little bit more than the usual cooking. The children in the next house are greedy and have skills in cooking.
