Chinese Food
Casserole with lard
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This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.
Cooking ingredients
Cooking Steps
Step1:Add salt and some warm water to make dough. Cover with wet cloth. Ferment at room temperature to twice the size.
Step2:Take out the dough. Put some cooked lard on your hands. Knead until the dough is fully exhausted. Divide into five parts. Roll out the long strips. Brush with a thin layer of lard. Spread the fried meat stuffing and scallion.
Step3:Roll it up. Press it flat. Cut it into small long squares. Sprinkle sesame seeds. Put in the preheated electric pie pan. Press the key to make pie for 4 minutes
Step4:Fry until golden on one side. Turn over and fry for another 4 minutes.
Step5:Out of the oven. Fragran
Step6:Delicious and visibl
Step7:While it's hot. I can eat three at onc
Cooking tips:When the dough is fermented, take it out and exhaust it fully. Roll the face as thin as possible. Fry over low heat. There are skills in making delicious dishes.
