Army pot

lunch meat:half box fish cake:several rice cake:150g Zhixin rice cake:150g baby dishes:2 carrot:one onion:1 / 3 Ramen:package hot sauce of rice cake:1 package (150g) kimchi:a few https://cp1.douguo.com/upload/caiku/2/9/c/yuan_298cbffeb3f1b3379ebc62e1b060871c.jpg

Army pot

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Army pot

It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time

Cooking Steps

  1. Step1:Cabbage base. Carrot, onion, fish cake, lunch meat, New Year cake, Zhixin New Year cake. Add some pickles. Pour in two small bowls of fried New Year cake sauce. Boil in high heat, change to medium heat. Cover. At first, you don't need to stir. Because it's not sticky. You don't need to worry about the bottom. Besides, the dish hasn't shrunk yet. I'm not skilled enough. It's easy to turn it out. Wait until the baby cabbage shrinks. Mix all the ingredients and sauces.

  2. Step2:Add ramen. Cook over medium low heat for another 35 minutes. When the noodles become soft and ripe, you can eat them

Cooking tips:The ingredients can be changed and increased or decreased as you like. For those who like to eat cheese, there are skills to mix the ingredients with cheese chips and small fire to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Army pot

Chinese food recipes

Army pot recipes

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